Master Recipes

You can construct and edit master recipes. Master recipes are not specific to process lines, but are independent of equipment. You can assign master recipes to any process line (train) that has units belonging to the classes of process equipment defined in the recipe.

A master recipe is not size specific, but is scalable to the batch size defined by production scheduling. You can enter all formula quantities for ingredients, intermediates, by-products, and finished goods as either actual quantities or as a percent of the total batch size. Quantities expressed in percentages are scaled by the batch management system when the batch runs.